Food Adulteration

The Role of Research in Understanding and Preventing Food AdulterationFood adulteration, the deliberate or accidental contamination of food products with harmful or low-quality substances, is a significant global issue with profound implications for public health, food safety, and consumer confidence. The practice of food adulteration is driven by various factors, including economic motives, regulatory gaps, … Read more

Food Adulteration and the Impact on Food Export MarketsFood adulteration—the process of intentionally altering food products by adding inferior, harmful, or non-approved substances—has been a long-standing issue globally. It is a practice that not only endangers public health but also has far-reaching economic implications, particularly in the realm of food exports. In today’s interconnected global … Read more